Time for a SHISO MOJITO .

Bar Trench's Shiso Mojito

     If you want to have a change and try something as refreshing as the Cuban Classic Mojito . We would recommend one of the mojito's variation : SHISO MOJITO .
     Shiso leaves , also called Japanese Basil leaves or Japanese Mint leaves , are  often used as garnish in Japanese restaurants . Shiso are that green round and pointy  edged leaves that's smells good but you don't know if you should eat it or look at it .
     Here in Japan would be easier for you as you can find Shiso leaves in any supermarket .

     SHISO MOJITO

    - White Rum ( I choosed "Santiago de Cuba") - 45ml

    - Shiso leaves - 4~5 leaves

    - Fresh Lime juice - 15 ml or quater cut lime

    - Sugar - 2 bar spoon .

    - Soda


     -  Combine  shiso leaves , the lime juice  and sugar in the glass and muddled slitly . Add the white rum and crushed ice in the glass . Mix with the bar spoon  . Top with soda ( wilkinson ) . Garnish with a Shiso Leave . optional : yuzu peel on the top to give a citrus aroma .


     Cheers !!! Bar Trench